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Asparagus – AGOTADO

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Descripción

Descripción

Asparagus. White asparagus Gourmet. White asparagus from Navarra (Spain). Spanish 100% Big White Asparagus. Asparagus white not imported. Asparagus white 6/8 fruits per Tin. 850 NET grs. white asparagus. Selected Extra thick white asparagus. The photo is the proof. White asparagus of contest!. These Extra thick white asparagus are collected one by one by hand in its point and grace to fall apart in your mouth. The white asparagus of Selecta power only ask eat another. If they have not tested yet our asparagus white Extra-Gruesos of Navarre, not may wish them both as we… guarantee their quality!.
Unlike the green asparagus, white asparagus grows under the Earth, and you should not receive the sunlight. At the moment in which emerges the furrow that grows, asparagus tip acquires a green or purple color due to the effect of sunlight, which makes to vary its commercial classification. As a result, pickup must be made manually, by opening a small hole into the Groove and pulling the asparagus with exquisite care. This collection represents a higher cost, which makes the white asparagus have a higher price in the market than the Greens. The cultivation of asparagus begins in February, placing the claw on the bottom of a Groove and then covering it with Earth.However, the precious fruit not can gather until one year, which is the time that costs an asparagus go into production it has elapsed. The days of spring begin then to our farmer at 6 in the morning since you must collect the asparagus before the tip emerges from the Earth and the light of the Sun darken your white and delicate yolk. The collected fruits will be transformed into preserves or pair sale fresh. Asparagus have always been a food with taste and distinction in the table. But also its therapeutic properties should be added to its renowned culinary. The asparagus has a very low intake of calories and proteins which, together with its high fiber content, makes it very suitable to treat constipation. To the white asparagus has been described them, also as a great diuretic and sedative excellent to soothe nerves. They have a significant presence of minerals such as potassium, phosphorus, calcium and magnesium, and a high content of vitamins, for example B1 C1, A and E. White asparagus are also acid folic and high-quality vegetable protein. We can have asparagus any time of year: fresh from March to June, and preserved as ours throughout the year.! Than usual and more comfortable is to eat them canned, clean, juicy, always taking into account that they must not taste freshly out of the cold, but at room temperature. Word that these white asparagus of Navarre are crazy flavor.

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